Cooking in the Studio

Taking the stress out of holiday cooking is the focus of this informative and highly entertaining interview. The Historic Red Lion Inn’s, executive chef shares cooking tips for preparing the perfect turkey and simplifying your holiday meal. If you are hosting Thanksgiving this holiday season don’t miss this program! PLUS as a special bonus, a secret Red Lion Inn traditional receipe is shared with all listeners and can be downloaded here.

Guest(s) included: Brian Alberg, Executive Chef of the Red Lion Inn, Stockbridge, MA.

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