Women and Food

Join Serene and Gabrielle as they enjoy dessert in the studio with executive chef Josephine Proul.  The restaurant is Local 111 located in Philmont NY and most everything on the menu is truly farm to table.  Josephine shares her vision, tips on how to caramelize onions (which takes 2 hours) and we all eat the delicious homemade farm fresh berry cobbler….yum.  Local 111 is simple food done right!  To visit Local 111 go to their website: www.local111.com.

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